Pitchfork Cafe are returning to Barley Wood Walled Garden in Wrington in May - join us for a collaboration with Small Fire Pizzas in the peaceful, beautiful orchards. We're looking forward to the spring blossom, the on site market garden's organic produce, and the on site grown and manually pressed cider!

This will be an outdoor event starting at 6.30pm, full refunds will be given if we need to cancel due to the weather.

Multiple course menu to follow, cooked in a wood fired oven, seasonal and all vegan. Watch this space!

Advance tickets only. A curated flight of Barleywood ciders will be available on the evening to accompany the meal, 3 x 125ml glasses for only £5.

This event is a fundraiser for Batches Bakery, a community food/cooking project in Bedminster.

Pitchfork Cafe started up in 2018 with the aim of hosting delicious, affordable, seasonal vegan fundraising feasts in the Bristol area. We like to cook food using fresh, local ingredients, and to experiment with flavours whilst avoiding pretentious menus!

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