A Summer Supper Club

Sunday 19th July, 2pm at Barroux, 19 Chandos Road, BS66PG

Hosted by Izzie Cox and Liv Horne

With a menu inspired by the tastes of sunny southern France

Menu

Whipped green butter, sourdough and radishes

Pissaladiere marinated anchovies - Silky marinated anchovies topped with caramelised onions, olives and thyme

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Herby chilli-spiked oeufs mimosa - Classic devilled eggs elevated with a fiery kick.

Seasonal crudités with aubergine caviar and Provencal hummus - A vibrant platter of raw vegetables served alongside two silky dips: a smoky slow-roasted aubergine caviar and herby provencal inspired hummus.

Panisse bites with whipped chevre and broad beans - Golden chickpea fritters from the South of France, topped with whipped goat's cheese and sweet broad beans.

Mini mustard jamon buerre - Crusty baguette slices spread with French salted butter and sharp Dijon mustard, layered with slices of French cured ham. Simple, perfect, iconic.

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Cherry clafoutis cake with mascarpone - A soft, custardy sponge studded with jammy cherries. Somewhere between a cake and a baked pudding! Served with a generous dollop of lightly sweetened mascarpone

£45PP for full menu

Drinks to be purchased at the venue, with £35 wine pairing flight available

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Venue instagram - https://www.instagram.com/barrouxbristol

Hosts - https://www.instagram.com/izziemcox/ and https://www.instagram.com/livs.hungry/