This hands-on workshop will take you through the sourdough process from beginning to end. You will mix, shape and bake 3 different types of sourdough loaves and discuss how to maintain a sourdough starter at home. The style is fun and relaxed, working in a small group of eight with the aim for everyone to come away with a new set of skills and a loaf for dinner.

The course will be run by Fleur Hoyle. Working as a partner at Tracebridge Sourdough Fleur has been designing and delivering classes for the last six years. Her experience includes sourdough bread and pizza, viennoiserie, pastry and working with woodfired ovens. Fleur has also been involved in the South West Grain Network collective, working towards an alternative grain economy in the South West, sharing knowledge and using local and heritage grains.

The workshop will run 10am-5pm and will include lunch and refreshments. Limited concessionary spots available.
At Batches Bakery, Estate of the Arts, South Liberty Lane, Bedminster BS3 2SG

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