A event on Thursday 25th September. The event starts at 19:00.
Gloucester Road Books present a mouthwatering cookery book event with acclaimed chef, food writer and Saturday Kitchen regular, Mandy Yin, who will be introducing her latest title, Simply Malaysian.
The book is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients.
Inspired by Malaysian home cooking and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of the day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make.
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Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at the age of 11 and later studied and practised corporate law. She gave this up for a career in food. Mandy watched her mother cook all the family dishes they’d eaten for years and meticulously wrote down every step. Now, she owns and runs cult restaurant, Sambal Shiok Laksa Bar, in London, is a regular guest chef on the BBC’s Saturday Kitchen and is often featured in the national press.
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"A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it." Meera Sodha
"Mandy's recipes are easy, delicious and full of flavour. A must have book." - Ching He Huang
"This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.” - Rachel Khoo
Entry requirements: no age restrictions
The book is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients.
Inspired by Malaysian home cooking and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of the day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make.
...
Mandy Yin is Malaysian-born Chinese of Peranakan Nyonya heritage. She moved from Kuala Lumpur to London at the age of 11 and later studied and practised corporate law. She gave this up for a career in food. Mandy watched her mother cook all the family dishes they’d eaten for years and meticulously wrote down every step. Now, she owns and runs cult restaurant, Sambal Shiok Laksa Bar, in London, is a regular guest chef on the BBC’s Saturday Kitchen and is often featured in the national press.
...
"A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it." Meera Sodha
"Mandy's recipes are easy, delicious and full of flavour. A must have book." - Ching He Huang
"This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen.” - Rachel Khoo
Entry requirements: no age restrictions
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