A event held at Breaking Bread on Saturday 12th June. The event starts at 17:30.
The MAZI Project is hosting a delicious four course dinner cooked for you by some of Bristol's best chefs.
The fundraiser is in aid of The MAZI Project, a new organisation that tackles food insecurity for Bristol's 16 - 25 year olds living in supported accommodation. From care leavers to young asylum seekers and youth recovering from homelessness.
The evening will include four course's cooked for you by:
- Elliot Lidstone from BOX - E: A Michelin Bib Gourmand chef, serving seasonal modern British dishes in Wapping Wharf.
- Kim, Salha and Maha from Houria: A Pan - African catering company, empowering female refugees and victims of slavery through employment.
- Josh Eggleton from The Pony Restaurant Group: Michellin starred chef and restauranter, serving up delicious food across a number of restaurants in the city including his newest venture, The Pony Bistro on North Street.
- Laura Hart and Anne Paine from Harts Bakery: Owner and emerging chef from renowned bakery, Harts Bakery will be cooking up a storm of a dessert.
KASK Wine will be providing two bottles of wine for each table.
We will also have a special acoustic performance by our ambassador and singer, Charli Brix. Charli is a care leaver and a vocalist who has been making waves in the drum and bass scene for years now.
Doors open at 17:30, so please feel free to come, grab a drink before dinner is served at 19:30
End time: 23:00
Dress Code: Smart however, please be aware that'Breaking Bread is primarily an outdoor venue so please wear sensible footwear and dress appropriately for the weather
Location: Team Canteen at Breaking Bread,
The Downs
Stoke Road,
Bristol,
BS9 1FG
If you would like to find out more about our organisation please visit www.themaziproject.com and check out www.breakingbreadbristol.co.uk to see more about the venue.
Entry requirements:
The fundraiser is in aid of The MAZI Project, a new organisation that tackles food insecurity for Bristol's 16 - 25 year olds living in supported accommodation. From care leavers to young asylum seekers and youth recovering from homelessness.
The evening will include four course's cooked for you by:
- Elliot Lidstone from BOX - E: A Michelin Bib Gourmand chef, serving seasonal modern British dishes in Wapping Wharf.
- Kim, Salha and Maha from Houria: A Pan - African catering company, empowering female refugees and victims of slavery through employment.
- Josh Eggleton from The Pony Restaurant Group: Michellin starred chef and restauranter, serving up delicious food across a number of restaurants in the city including his newest venture, The Pony Bistro on North Street.
- Laura Hart and Anne Paine from Harts Bakery: Owner and emerging chef from renowned bakery, Harts Bakery will be cooking up a storm of a dessert.
KASK Wine will be providing two bottles of wine for each table.
We will also have a special acoustic performance by our ambassador and singer, Charli Brix. Charli is a care leaver and a vocalist who has been making waves in the drum and bass scene for years now.
Doors open at 17:30, so please feel free to come, grab a drink before dinner is served at 19:30
End time: 23:00
Dress Code: Smart however, please be aware that'Breaking Bread is primarily an outdoor venue so please wear sensible footwear and dress appropriately for the weather
Location: Team Canteen at Breaking Bread,
The Downs
Stoke Road,
Bristol,
BS9 1FG
If you would like to find out more about our organisation please visit www.themaziproject.com and check out www.breakingbreadbristol.co.uk to see more about the venue.
Entry requirements:
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