A event held at Breaking Bread on Saturday 28th August. The event starts at 10:00.
Join chef Josh Eggleton of The Pony & Trap as he takes you through the importance of using quality key ingredients and how you can use your store cupboard to create easy sauces, dressings and marinades.
There will be a mixture of demonstrations and practical activities, with a small group size of 12 meaning you will get plenty of individual support & advice from Josh.
You will learn valuable knife skills, as we prep vegetables & meat, as well as how to get the most out of your ingredients through seasoning.
The workshop will culminate in sitting down to eat your delicious meal of marinated grilled chicken, with vegetable slaw, tenderstem broccoli, all beautifully dressed and flavoured, paired, of course, with a glass of wine or non-alcoholic cocktail.
There will be a few goodies to take away with you to use in your home cooking!
Location: Team Canteen @ Breaking Bread, BS9 1FG
Workshop Length: 2 hours (10am-12pm)
Cost: £55 per person (includes entry to Breaking Bread Weekender on day of workshop)
Other Info:
Over 16s only
We are unable to cater for any allergies or dietary requirements
Please wear closed toe shoes with good grip
Tickets are sold individually and each ticket holder will have their own workstation
Aprons & all equipment will be provided
Please bring a small bag to take home a few small items.
For any enquiries, please contact [email protected]
Covid Policy
In line with guidance and formal requirements from Bristol City Council to all venue and event organisers using council land, attendees must be able to provide one of the following:
- Proof of negative Lateral flow or PCR test taken 24 hours before attending the event
- Proof of double vaccinations or single dose of Janssen vaccine
- Positive PCR test within the past 180 days showing natural immunity following a COVID infection - including 10 days isolation following the positive test.
We recommend that this is best achieved using the NHS App on a smartphone and creating a Covid Pass that can be shown at the entry gate.
Entry requirements:
There will be a mixture of demonstrations and practical activities, with a small group size of 12 meaning you will get plenty of individual support & advice from Josh.
You will learn valuable knife skills, as we prep vegetables & meat, as well as how to get the most out of your ingredients through seasoning.
The workshop will culminate in sitting down to eat your delicious meal of marinated grilled chicken, with vegetable slaw, tenderstem broccoli, all beautifully dressed and flavoured, paired, of course, with a glass of wine or non-alcoholic cocktail.
There will be a few goodies to take away with you to use in your home cooking!
Location: Team Canteen @ Breaking Bread, BS9 1FG
Workshop Length: 2 hours (10am-12pm)
Cost: £55 per person (includes entry to Breaking Bread Weekender on day of workshop)
Other Info:
Over 16s only
We are unable to cater for any allergies or dietary requirements
Please wear closed toe shoes with good grip
Tickets are sold individually and each ticket holder will have their own workstation
Aprons & all equipment will be provided
Please bring a small bag to take home a few small items.
For any enquiries, please contact [email protected]
Covid Policy
In line with guidance and formal requirements from Bristol City Council to all venue and event organisers using council land, attendees must be able to provide one of the following:
- Proof of negative Lateral flow or PCR test taken 24 hours before attending the event
- Proof of double vaccinations or single dose of Janssen vaccine
- Positive PCR test within the past 180 days showing natural immunity following a COVID infection - including 10 days isolation following the positive test.
We recommend that this is best achieved using the NHS App on a smartphone and creating a Covid Pass that can be shown at the entry gate.
Entry requirements:
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