The Bridge Farm Long Table at Bridge Farm Community

A event on Sunday 13th September. The event starts at 15:00.


We are back in the kitchen for another community long table on September 13th 2026, 3pm-5pm as part of the Get Growing Trail at Bridge Farm. There will be a volunteer day from 11am-3pm as part of the trail, ran by the communal growers. Volunteers are invited to stay around afterwards and feast together, celebrating their hard work on the land!

We are also being supported to offer the meal this month by the amazing Landworkers’ Alliance of which we are members! Feel free to ask us any questions about the organisation and how you can get involved as a supporting member for the important work they do representing landworkers, especially those who grow the food that support this meal!

We’ve created the form below to gather an idea of how many people are likely to come and enable us to cater to people’s allergies and food needs. please do fill this form if you are wanting to come along:

https://docs.google.com/forms/d/e/1FAIpQLSe3uxgCMGmK0MA3ManrZSj4NPtpDcO7hfv-xXTDArecvPp-9A/viewform

The meal will be plant-based, gluten-free and pay-what-you-can.

As people who work on the land and within the food system, we dream of more reciprocal, just ways of relating to the food the land provides. Because of this, we will always buy produce from local growers and organic national wholesalers for the staples, supplemented with produce gleaned from local farms. We believe nourishing food grown without the use of industrial chemicals should be accessible to everyone, which is why we will always offer our meals on a pay-what-can basis – everyone should have access to food that is grown gently on the land   (:

Pay-what-you-can means you can always eat without any expectation to pay. We also want to invite those with greater financial privilege to pay accordingly so that we can continue to offer the meal on this basis. We will have a sliding scale on the day – showing how much the meal costs to run for those who can and wish to pay from covering the costs of the ingredients to paying the chefs a living wage. Any and all profits we make will always be donated to the wonderful Bridge Farm!

Thanks for reading if you made it this far

We hope to see you there!

p.s. bring a tupperware in case we have leftovers and you would like some lunch to start your week!

For any questions, please email Sadie at [email protected] or Yla at [email protected]



Entry requirements: no age restrictions

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