Cibomatto supper in the beautiful Bridge Farm canteen is back!
Come and enjoy the warm atmosphere, our traditional food made with love and local ingredients.

Menù - £25
°Our Herbs Olive Oil and Focaccia on the table (V)
°Mix of Vegetables in Tempura with Local Green Leaves (V)
°Tagliatelle Paglia e Fieno (Straw and Hay Pasta) with Local Shitake Mushrooms (VG)
°Cod alla Piacentina, slow cooked in a light Tomato Sauce (VG option available on your request)
°Home Made Sage Ice-cream and Lemon zest Biscuits (VG)
°Coffee and Killer Coffee

Booking
[email protected]

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