A
event
on Saturday 21st December. The event starts at 20:00.
The Pumphouse is delighted to be presenting a pop-up restaurant on Sunday 15th December and Saturday 21st December at the fantastically festive Christmas Spiegeltent. The restaurant will be open both days from 12-4pm. Suited and booted,Toby Gritten is sure to be knocking out some seriously good food!
On Sunday 15th we will be serving a classic British 3 course Sunday Roast featuring Mendip lamb, local Beef and shoulder of Pork. There will also be a vegetarian nut roast with mushroom and red wine jus. For dessert, none other than our famous Sticky Toffee Pudding!!
On Saturday 21st we will be serving our version of French bistro style surf and turf. Steaks cut fresh from the bone will be served alongside a selection of fresh shellfish!
We will be bringing down an assortment of gins fro our budding collection and a selection of wines from our extensive wine list.