The drinks world's best kept secret is out…

Perry is having its moment. Worthy of the same global recognition as wine, finally, it’s gaining interest and celebration – thanks to one of its biggest advocates, Cider Review Editor/Writer, Adam Wells.

In his new book, Perry: A Drinker's Guide, Adam opens up the world of perry, helping drinkers ‘navigate the styles, flavours, varieties, countries, regions, and producers behind this ancient and fascinating drink’.

Join us to meet the author, learn all about perry, and try a selection of five perries selected by Adam himself. Copies of Adam’s book will be available to buy on the evening.

18:30 – Doors and welcome drinks
19:00 – Hosted tasting and talk with Adam
20:00 – Wrap-up and drinks at the bar
Finger food will be available throughout the evening.

From the publisher:
[Perry: A Drinker's Guide] will help drinkers navigate the styles, flavours, varieties, countries, regions and producers behind this ancient and fascinating drink. Whether long-standing perry fans or those discovering perry for the very first time, the book offers a treasure trove of information. Although the biggest industrial brands are on the wane, around the world, consumers and producers are waking up to the brilliance, potential and variety to be found in perry and making better, more exciting full-juice perries than have ever been available before.

About Adam:
Adam Wells has been at the forefront of the cider and perry revolution. He’s the founder-editor and primary contributor for Cider Review, the UK’s leading critique on cider and perry.

He’s been described by experts as ‘the key cider writer in the UK’, has written for a number of industry-recognised publications, presents regularly on cider and perry, and co-hosts the Cider Voice podcast.
Find out more at @adamhwells and @cider_review.

For more info, email [email protected] or message us on Instagram @bristolciderclub.

Entry requirements: 18+ — Read more — Read less