A feast of award winning cider, plucked from the orchards surrounding Bristol & a little further afield, paired with award winning, seasonal cheeses. A toast of mead starts the session and a splash of Somerset Cider Brandy closes things. In-between: 4x generous pours of delicious cider and tasty plates of fine cheese at Bristol's Cider Tap Room.

Doors open at 7pm, event starts at 7:30pm.

Featuring special guest, Tom Oliver- widely regarded & revered as one of the best to do it, we'll be tucking into 4x of Tom's ciders.

Entry requirements: no age restrictions — Read more — Read less