Bristol's Cider Tap Room sees two heavyweights enter the ring this New Year; Cider vs Cheese. A tutored tasting session exploring the flavours, heritage, provenance and craft of fine cider, paired with brilliant cheeses- seasonal, small producer chops from across the UK.
Includes:
3x generous pours of cider
3x chunky measures of cheese
Somerset Cider Brandy toast
Mead aperitif