After a few months without being able to cook for you all we've decided it was time we found a way to cook up a feast! We're back with a multi-course takeaway to brighten up your Friday night. The wonderful Eat Your Greens are kindly hosting us.

Menu of multiple courses featuring all the colours and flavours of late springtime:
Beetroot and kohlrabi carpaccio with dill, labneh, pickled beetroot and candied hazelnuts
Broad bean and pea stew with romesco, chargrilled asapargus, braised new potatoes and saffron aioli
Salt chocolate tart with redcurrant compote and vanilla cashew cream

All vegan, gluten free, and freshly cooked.

Profits will be donated to solidarity projects for the current uprisings in the US.

Advance tickets only - £18 for all courses, or £30 for 2 sharing. Order your meals with a time preference and you'll be allocated a 10 minute slot between 5.15-7.45pm to come pick it all up, while safely distancing.

We hope to bring you all together in a tasty shared meals soon too!

ABOUT PITCHFORK:
Bringing delicious, affordable, seasonal vegan feasts to you - Pitchfork host regular nights in different venues around Bristol and the surrounding area that promote tasty plant based food and community eating.
We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.
Any profits made after costs are donated to grassroots projects and organising.

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