After enjoying our first time running the takeaway at the lovely Eat Your Greens, we thought we'd try again! It'll be a multi-course takeaway to brighten up your Saturday night.

FULL MENU:
Starter:
Fennel, nectarine and rocket salad with toasted almonds

Main:
Roast garlic panisse with aubergine puree, confit tomatoes, braised chickpeas, agretti and basil and mint pesto

Pudding - choice of:
Blackberry panacotta slice with fermented blackberries and orange zest shortbread
OR
Chocolate tart with redcurrant curd

All vegan, gluten free, and freshly cooked.
Profits will be donated to Base and Roses, a Bristol mutual aid project providing free food.
Buy your tickets via Headfirst Bristol - £16 for all courses, or £30 for 2 sharing. Order your meals with your pudding choice and a time preference and you'll be allocated a 5 minute slot between 6pm-7.45pm to come pick it all up, while safely distancing.
We hope to bring you all together in a tasty shared meals soon too!

ABOUT PITCHFORK:
Bringing delicious, affordable, seasonal vegan feasts to you - Pitchfork Cafe host regular nights in different venues around Bristol and the surrounding area that promote tasty plant based food and community eating.
We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.
Any profits made after costs are donated to grassroots projects and organising.

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