“Comfort Food” supper club

Our first supper club at North Street!

”Comfort Food”

It’s heading into the colder months and the only way to survive is to indulge in all your favourite things!

Menu

Blood orange sorbet cocktail

- French onion soup with comte crisp
- Glazed heritage carrots, Bramley apple puree and pangrattato
- Lions mane steak, creamy polenta, winter green and a side of bearbaise sauce

A Tirami choux bun \