A event on Thursday 9th March. The event starts at 19:00.
We're back for an (early) Spring Feast at the cosy Future Doughnuts (near Temple Meads).
Multiple course fully plant based menu showcasing the best of the seasonal, local produce, plus choice of puddings :
Poached leek with almond sauce, sourdough bread and parsley oil
Nettle soup with wild garlic farinata
Truffled polenta with onion and porcini ragu and spinach
Churros with homemade vanilla ice cream and salt caramel sauce OR
Chocolate cheesecake with berry coulis
Advance tickets only, £24 pp (plus booking fee) - we advise early booking as spaces are limited.
Proceeds from this event will be donated to our local Kill the Bill protest prisoner support fund - https://www.gofundme.com/f/ktb-prisoner-support-fund
Pitchfork Cafe started up in 2018 with the aim of hosting delicious, affordable, seasonal vegan fundraising feasts in the Bristol area. We like to cook food using fresh, local ingredients, and to experiment with flavours whilst avoiding pretentious menus!
Entry requirements:
Multiple course fully plant based menu showcasing the best of the seasonal, local produce, plus choice of puddings :
Poached leek with almond sauce, sourdough bread and parsley oil
Nettle soup with wild garlic farinata
Truffled polenta with onion and porcini ragu and spinach
Churros with homemade vanilla ice cream and salt caramel sauce OR
Chocolate cheesecake with berry coulis
Advance tickets only, £24 pp (plus booking fee) - we advise early booking as spaces are limited.
Proceeds from this event will be donated to our local Kill the Bill protest prisoner support fund - https://www.gofundme.com/f/ktb-prisoner-support-fund
Pitchfork Cafe started up in 2018 with the aim of hosting delicious, affordable, seasonal vegan fundraising feasts in the Bristol area. We like to cook food using fresh, local ingredients, and to experiment with flavours whilst avoiding pretentious menus!
Entry requirements: