Summer is here (almost) and we're returning again to our favourite grower's site at Grow Wilder up in Frenchay for a multi course feast!

Full menu, showcasing the best of seasonal produce grown on site:
Starters - Fried flatbreads filled with almond feta, dill and greens served with green salsa
Broad bean and pea shoot salad with hazelnuts and labneh
Main - Ribollata with chard and agretti, served with new potatoes, chervil sauce, BBQ tempeh, and new season garlic
Choice of pudding: Persian Love Cake with orange cream and candied almonds OR
Elderflower fritters with strawberry ripple ice cream and strawberries

All vegan.
Profits will be donated to Bristol ABC's Kill the Bill prisoner support.

Tickets will be by table, plus booking fee.

Email us at [email protected] with your pudding preference and any dietary requirements, particularly if you request a gluten free option.
All seating will be spaced apart and is outdoors but under cover.

ABOUT PITCHFORK:
Bringing delicious, affordable, seasonal vegan feasts to you - Pitchfork Cafe host regular nights in different venues around Bristol and the surrounding area that promote tasty plant based food and community eating.
We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.
Any profits made after costs are donated to grassroots projects and organising.

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