Join us for a collaborative feast with Batches Bakery, Small Fire Pizza and Pitchfork Cafe, using wood fired ovens to cook up some delicious late summer produce.

This will be an outdoor but undercover event in marquees. Grow Wilder is at 181 Frenchay Park Road BS16 1EL Bristol.

Advance tickets only, available from Headfirst, £25 pp plus booking fee) - we advise early booking as spaces are limited.

Multiple course menu, veggie and vegan options:
Wood fired flatbreads with romesco, stuffed padron peppers and pickled fennel

Miso roast kohlrabi, cucumber salad, sesame rice, spicy shiso leaf and fried seaweed

Gnudi with caponata, agretti and basil

Cherry pie with toasted almond ice cream

This event is a fundraiser for Batches Bakery, a community focused bakery/cooking space in Bedminster.

Pitchfork Cafe started up in 2018 with the aim of hosting delicious, affordable, seasonal vegan fundraising feasts in the Bristol area. We like to cook food using fresh, local ingredients, and to experiment with flavours whilst avoiding pretentious menus!

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