Join us for a harvest banquet cooked in a wood fired oven. A multi course menu inspired by the last of the summer harvest, with much of the produce grown a literal stones throw away by the brilliant Sims Hill Shared Harvest.

All money will go into the Batches Bakery crowd funder page which will be launched with this event. We need to raise money to allow the continuation and growth of the Batches Bread Project.

Batches Bread Project is a community focused baking program that aims to make good quality bread more accessible to people in Bristol. For 3 years a small group of volunteers have been baking nutritious and delicious bread to donate to projects in the city or sell on a 'pay what you can' basis. In order to continue this we need to raise money to create a paid baker role, amongst other things. More info to be found in the upcoming crowdfunder.

Menu
Starters:
Gothelney Farm flatbread
Roast garlic and herb butter
Pickles and Olives
From the woodfired oven:
Aubergine, labneh, elderberry
Slow roast tomatoes
Roast baby leeks, ajo blanco

Main:
Wood fired sweetcorn, tomatillo salsa, fried polenta
Baked ricotta, tomato and chilli

Pudding:
Apple and frangipane tart, roast blackberries, creme fraiche

Vegan option available. Please get in touch with any other dietary requirements.

Set in the beautiful gardens of Grow Wilder this feast will be under cover and so only the worst weather will deter us, but please wrap up warm!

Food served at 18:30 and bar open all night.

Please email [email protected] if you have any dietary questions or requests.

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