Join us for a collaborative feast with Small Fire Pizza where we will be using their wood fired ovens to cook up some delicious spring produce.

We're looking forward to the warmer evenings, using the organic produce grown on site, and pairing it all with local, manually pressed cider!
This will be an outdoor but undercover event in marquees.

Menu:
Wood fired flatbreads with pine nut butter, pea and broad bean dip and Pitchfork pickles

Gnocchi with a leek and saffron sauce and green salad

Roast aspargus and fennel with fresh herb sauce

Rhurbarb tart with sweet cashew cream

Advance tickets only - we advise early booking as spaces are limited. £22 individual, £80 for 4 ticket deal (plus booking fees).

This event is a fundraiser for Batches Bakery, a community food/cooking project in Bedminster.

Pitchfork Cafe started up in 2018 with the aim of hosting delicious, affordable, seasonal vegan fundraising feasts in the Bristol area. We like to cook food using fresh, local ingredients, and to experiment with flavours whilst avoiding pretentious menus!

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