We’ll try and envisage a sustainable global supply chain from farm to fork that can enable ethical choices. We’ll discuss the changed nature of what we eat and how it is produced as opposed to what we need to be eating. We take a look at the projected cost to society of the diet and obesity crisis that’s coming down the tracks and share ideas to help change the way the world consumes.

With:

CATHERINE WITHERS, sustainable Yew Tree Farm campaigner
PROF. JOHNATHAN NAPIER, food and nutrition scientist
& JOY CAREY, author and director of the Bristol Food Network  
The panel will be hosted by comedian LOUISE LEIGH.

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Why not come down early to grab some food? - Pre-Talk Dining at The Hen & Chicken.

The Hen & Chicken are passionate about fresh, tasty food & local craft beers and their kitchen serves food from 5 pm.

Hen & Chicken pre-talk pizza and drink offer for advance ticket holders: any pizza and a drink £12.50 and reserved seating for the talk:

https://www.henandchicken.com/pre-events-pizza-drink/

Please state you have tickets for the talk when reserving your table for dinner.

Entry requirements: no age restrictions — Read more — Read less