A
event
on Wednesday 25th February. The event starts at 20:00.
Rather than going out for tapas, why not learn how to cook them?! During our two evening course, you will make a super variety of tapas dishes sure to make you reminisce about your travels to Spain!
Each week you will return home with a selection of tapas, as well as the recipe cards so you can easily recreate the dishes at home over and over again!
25th February- Albondigas- Smoky stuffed peppers- Serrano ham and cheese croquettes- Beetroot, dill and yogurt dip.