Following the 'sold out' success of last weekend's "Saturday Fermenting Club" we have decided to put in an extra workshop THIS FRIDAY EVENING (while the Chinese Leaf is still in season!)

Price includes all organic ingredients, kimchi tasting, glass mason jar and all the 'know how', plus you'll leave with 750g (approx) of your very own hand made KIMCHI!

BOOK NOW TO AVOID DISAPPOINTMENT!

Entry requirements: no age restrictions — Read more — Read less