A event on Saturday 5th October. The event starts at 15:00.
Join us for our first ever "Saturday Fermenting Club" - #1 Kimchi.
We're approaching the end of the Chinese Leaf season, so NOW IS THE TIME!
We'll provide the jar and organic ingredients and walk you step-by-step through the process of making your very own batch of pro-biotic deliciousness!
You can expect lively conversation with like-minded folk, plenty of 'tasters' and to leave with a jar of your very own Kimchi (750g approx)
Future clubs will include Sauerkraut, Miso, Kombucha, Kefir, vegan cheese (rejuvelac) and more!
Participants at '#1 Kimchi' will be eligible for 'early-bird' access to tickets for future events AND a discount on future events.
Entry requirements: no age restrictions
We're approaching the end of the Chinese Leaf season, so NOW IS THE TIME!
We'll provide the jar and organic ingredients and walk you step-by-step through the process of making your very own batch of pro-biotic deliciousness!
You can expect lively conversation with like-minded folk, plenty of 'tasters' and to leave with a jar of your very own Kimchi (750g approx)
Future clubs will include Sauerkraut, Miso, Kombucha, Kefir, vegan cheese (rejuvelac) and more!
Participants at '#1 Kimchi' will be eligible for 'early-bird' access to tickets for future events AND a discount on future events.
Entry requirements: no age restrictions
Tickets for similar Bristol events.
— The Trinity Centre
traditional folk
folk
singer-songwriter
poetry
food & drink
