Following the success of our first 'Mushroom Supper Club' back in May, we're delighted to be hosting our second, Autumnal version this October.

Join us for five courses of organic mushroomy deliciousness - from the humble chestnut to the magnificent Lion's Mane and everything in between.

You'll be guided through the evening's culinary delights by Go Foraging's Martin Bailey (goforaging.co.uk) in our newly decorated Matter Whole Foods Cafe.

Feast includes bottomless Chaga tea.

Alcoholic and other drinks (Kombucha, Kefir, Mushroom Latte etc) available from our licensed fully organic vegan bar.

Spaces are very limited - so book now.

Entry requirements: no age restrictions — Read more — Read less