We’re excited to introduce our very first Seafood Supper Club & Wine Tasting at No.1 Harbourside.Positioned at the heart of Bristol’s bustling Harbourside since 2011, we’ve always been about good food, made with love—and with the launch of our brand-new seafood and small plates menu, there’s no better time to bring people together.

To kick off the series, we’re diving into a menu of 6 beautifully crafted seafood taster dishes, each paired with a carefully selected wine—and a sweet note to finish with dessert.

What to expect:

An indulgent evening of flavour, with six plates designed to celebrate fresh, sustainably sourced ingredients, each thoughtfully matched with a complementary wine pairing.

Our resident wine expert, Dan O'Keefe, will guide you through a curated selection of exceptional wines, sharing the story behind each bottle and its unique flavours.

Our Head Chef at No.1 Harbourside Curt Jones and his kitchen team will showcase the very best of the new menu, rooted in simplicity, seasonality, and bold, vibrant flavours, bringing together local produce and a genuine love of food.

Settle in for a cosy, candlelit night by the No.1 Harbourside, providing a relaxed atmosphere, a perfect setting to unwind over great food and drink.

Expect generous, family-style dining—created for sharing, grazing, and gathering around the table.

Please note:

This menu is designed for pescetarians and omnivores. While we won’t be catering for vegetarian or vegan diets on this occasion, our regular menu always includes a wide range of delicious vegetarian and plant-based options.

Whether you're a seafood lover, a wine enthusiast, or simply looking for a special night out, this is not to be missed.

Limited tickets available—book early to avoid missing out.

To share a table, please book as a group and let us know of any allergies or dietary requirements at [email protected]