We're excited to finally host a dining event again - we're returning to our favourite grower's site at Grow Wilder up in Frenchay for a multi course feast!

Full menu, showcasing the best of seasonal produce grown on site:
Sesame sourdough bread with miso butter and Pitchfork pickles
Courgette dumplings with caponata and rocket
Chard and almond ravioli with pumpkin puree, shiitake mushroom and vegetable crisps
Choice of pudding:
Apple and almond tart with amaretti ice cream OR
Lemon and blackcurrant meringue pie with berry compote

Profits will be donated to Land in our Names (https://landinournames.community/).

Tickets are on a sliding scale - pay what you can afford - plus booking fee at XXX. Email us at [email protected] with your pudding preference and how many you are coming with/would like to be seated with.

All seating will be spaced apart and is outdoors but under cover.

We will also be offering TAKEAWAY for those of who can't attend in person; email us to arrange pick up.

ABOUT PITCHFORK:
Bringing delicious, affordable, seasonal vegan feasts to you - Pitchfork Cafe host regular nights in different venues around Bristol and the surrounding area that promote tasty plant based food and community eating.
We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.
Any profits made after costs are donated to grassroots projects and organising.

Entry requirements: — Read more — Read less