A
event
on Saturday 12th July. The event starts at 13:00.
Join a guided foraging adventure through Bristol’s Clifton Downs and Avon Gorge, discovering wild edible plants, trees, and fungi with local expert Heath Bunting, a wild food forager and organic vegetable grower.
Explore topics like bushcraft survival skills, medicinal plants, wild soaps, cultivation and picking methods, indigenous habitats, poisonous plants, food processing, preservation, climate change adaptation, rewilding, and seed collection.