A event held at The Croft on Wednesday 13th November. The event starts at 20:00.
Beef specialists Chomp are moving off the streets and into The Crofter's Kitchens.
We will be cooking up our serious hamburgers and dry aged rump in this new temple to fine craft ale.
All our Beef comes from a West Country farm - just outside of Bath - and is dry aged for around 28 days.
Eat in or Takeaway, the choice is yours.
All are very welcome. We also have an awesome Veggie option.
Entry requirements:
We will be cooking up our serious hamburgers and dry aged rump in this new temple to fine craft ale.
All our Beef comes from a West Country farm - just outside of Bath - and is dry aged for around 28 days.
Eat in or Takeaway, the choice is yours.
All are very welcome. We also have an awesome Veggie option.
Entry requirements: