Join us for a celebration of Bristol’s women and non-binary voices in food with a three-course banquet of their delicious creations. Hear their stories in an inspiring panel discussion about the food and growing industry, paired with wines from KASK and set under a canopy of fairy lights — all in support of The MAZI Project, a female-led Bristol charity empowering young people through food. Chef line up: Ima from Jikoni, East African Restaurant Olivia Barry - Head chef at Adelina Yard Amy Symonds - Michelin trained pastry chef Panel: Shona from Emmeline and Team Canteen Foz from Arawelo Eats Anna grower at Community Farm Every ticket supports The MAZI Project, helping empower young lives through the power of food. Supported by @mevalco_, and @kaskwine and Women in Food group. All funds raised will go directly to The MAZI Project’s mission—using food to reduce isolation, build confidence, and help young people on the fringes of society feel seen, valued, and extraordinary.

Entry requirements: no age restrictions — Read more — Read less