At The Table x Caper & Cure x Farro Bakery

Join us for our next instalment of At The Table, an intimate evening with a surprise three-course menu brought to us by not one, but TWO Bristol gems - Caper & Cure, bringing us their compelling modern-European orchestra of flavours, paired with the revered craft of Farro bakery. 

You’re a spoilt bunch, aren’t ye?!

Chef Matty Groves has established Caper & Cure as one of THE go to restaurants, dignifiedly nestled amongst the Stokes Croft chaos. Consistently rated in The Good Food Guide as one of Britain’s 100 Best Local Restaurants over the last few years, we’re truly blessed to have one of the most in demand chefs come and parade you their delights in our Bedminster community kitchen.

And do Farro even need an introduction? Well established as one of the best bakeries in not just Bristol, but the entire UK (see the HTSI Food & Drink Top 20 list). They’ll be fusing their freshly milled, locally grown flour wonders with a special Farro twist to sync with Matty’s culinary vision for the evening.

This one is not to be missed!

This delicately curated menu will be presented at The MAZI Project’s community kitchen, a candle lit feast under fairy lights, in a multi-dish sharing banquet style.

Every ticket sold directly funds the The MAZI Project’s mission - using food to reduce isolation, build confidence, and help young people (ages 16 - 25) on the fringes of society feel seen, valued, and extraordinary. Come and be part of making a difference!

Generously supported by @mevalco_, @bristolbeerfactory and @spiegelandpeach.