Join us for our next instalment of At The Table, an intimate evening with a surprise three-course menu brought to us by Bristol legends Jyoti Patra & Shishir Sinha, the exceptional chefs the Nutmeg restaurant group.

Having expanded their restaurant portfolio to include Kal Dosa, Bombil and Nadu, we are blessed to return to where it all began; regionally specific Indian dishes of exceptional spice, flavour and colour, honed within the walls of their critically-acclaimed Nutmeg restaurant in Clifton.

This delicately curated menu will be presented at The MAZI Project’s community kitchen, a candle lit feast under fairy lights, in a multi-dish sharing banquet style.

Every ticket sold directly funds the The MAZI Project’s mission - using food to reduce isolation, build confidence, and help young people (ages 16 - 25) on the fringes of society feel seen, valued, and extraordinary. Come and be part of making a difference!

Generously supported by @mevalco_, @bristolbeerfactory and @spiegelandpeach.

Entry requirements: no age restrictions (under 18s to be accompanied by an adult over 21yrs, 1:1 ratio) — Read more — Read less