Join us for our next instalment of At The Table, an intimate evening with a surprise three-course menu brought to us by Bristol legends Jyoti Patra & Shishir Sinha, the exceptional chefs the Nutmeg restaurant group.

The Nutmeg group are responsible for some of the finest curry spots across the city, having expanded their restaurant portfolio to include Nutmeg Clifton, Nutmeg Street Kitchen, Dosa, Bombil & Nadu. And in a unique At The Table first, the menu will be curated using their signature and show-stopper dishes from each restaurant, demonstrating regionally specific Indian dishes of exceptional spice, flavour and colour.

This delicately curated menu will be presented at The MAZI Project’s community kitchen, a candle lit feast under fairy lights, in a multi-dish sharing banquet style.

Every ticket sold directly funds The MAZI Project’s mission - using food to reduce isolation, build confidence, and help young people (ages 16 - 25) on the fringes of society feel seen, valued, and extraordinary, plus growing their skillsets and experience towards future employment. Come and be part of making a difference!

Generously supported by @mevalco_, @bristolbeerfactory and @spiegelandpeach.

Entry requirements: no age restrictions (under 18s to be accompanied by an adult over 21yrs, 1:1 ratio) — Read more — Read less