Our wonderful Programme Director and expert baker, Lily will help you master the art of baking sourdough alongside some experienced bakers working in some of your favorite Bristol bakeries. You will learn how to:

- Feed and maintain your levain (starter)
- Mix, ferment and bake a super seeded rye sourdough loaf
- Mix, ferment, shape and bake a white sourdough

Bring a pack lunch and we will provide cake and coffee!

100% of your ticket price is going to towards supporting the MAZI project deliver it’s services to young people experiencing marginalisation.

Entry requirements: 18+ — Read more — Read less