Join us for a harvest banquet cooked in a wood fired oven. A multi course menu inspired by local autumnal produce - and a nod to halloween in the pudding! Brought to you by the collaborative efforts of Two Trees Catering, Small Fire Pizza and Batches Bakery.

We will be bringing people together for a night of delicious and unpretentious food, whilst also raising funds for Batches Bakery, our much loved community bakery.

Batches Bread Project is a community focused baking program that aims to make good quality bread more accessible to people in Bristol. For 3 years a small group of us have been baking nutritious and delicious bread to donate to projects in the city or sell on a 'pay what you can' basis.

Menu:
Starters
Gothelney Farm flatbrads
Pickles
Fennel & citrus salad
Smashed celeriac, leek & saffron
Beetroot, chicory, gorgonzola, walnuts
Fermented tomato, sweetcorn, chilli oil, dill

Mains
Five Penny Farm pork belly, onion and pine nut sauce, pumpkin terrine, cavalo nero
or
Herbed gnocchi, onion and pine nut sauce, pumpkin terrine, cavalo nero

Pudding
Toffee apple choux bun, custard, hazelnut praline

Selection of wine and other drinks on sale through out the night.

We will strive to work with any dietary requirements people have, please email [email protected] with the subject "small fire feast".

Entry requirements: no age restrictions — Read more — Read less