Join us on the 21st of July for an evening of incredible food and fine wine from Sonny Stores chef Caethen Tucker.
A 3 course family style meal cooked over fire in the beautiful surroundings of The Mount Without.
After a life long love affair with food, Caethan left his steel working job to peruse his dream in cooking. With an undeniable passion for food and innovative ideas, Sonny Stores took Tucker under their wing to help him progress his career and become the chef he had always dreamed of becoming.
The next step.. well a supper club.
Together we’ve curated menu consisting of all local produce and out there cuts of meat, all paired with natural wines.