A event on Friday 6th October. The event starts at 18:00pm.
We have another fantastic Tap Takeover happening this evening with our local friends from Bath Electric Bear.
To make it even more exciting, the lovely brewers at EB invited us over to their house to brew a dinky small batch brew in colobaoration with them, awesome, especially since you will all get to try it out.
The brewers and team will be here to say hello and answer any questions or talk beer etc.
We will also be stocking:
Werrrd! - APA, 4.2%
This immensely crushable pale is brewed with some of our favourite fruit forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness.
Malts:- Pale, Wheat
Hops :- Centennial, Citra, Mosaic
Drop - Hoppy Red Ale, 4.3%
The malt base brings sweet jam and marmalade to our hoppy red ale. Old school and new school American hops bring lashings of orange and pine to balance this beer for all day drinking.
Malts:- Pale, Special Red X
Hops :- Cascade, Chinook, El Dorado
Berried Alive, 4.4% - Summer berry pale
Brewed in collaboration with our friends from Eight Arch Brewing Co. in Dorset. Steve’s van made quite the entrance, arriving in an explosion of 40kg of berries. We spent half the morning mashing, smooshing, crushing and pulverising the fruit, eventually opting for Willamette, Centennial and the elegant Hallertau Blanc to play the part in a sherbet hop background for the berries to bounce off of. Looks like berry smoothie, smells like berries, tastes like berries.
Malts:- Pale, Wheat
Hops :- Willamette, Centennial, Hallertau Blanc
Inspector Remorse - Porter, 4.7%
It's no mystery to why this beer tastes like liquid choccy digestives. But we'll give you a clue; this dark brew contains heaps upon heaps of chocolate and biscuit malt in the lusciously rich mash. On closer inspection as this fantastically quaffable porter warms up it reveals cold brew coffee, oaty granola and an abonminable amount of chocolate and biscuits.
Malts:- Pale, Chocolate, Biscuit, Crystal, Oats, Wheat
Hops :- Willamette
Big Poppa - Single Hop IPA, 7%
Big Poppa is our biggest IPA to date, we've gone as big on the oats as we can and added wheat to help bolster the thick & pulpy mouth feel we all love in IPAs. We managed to score a big stash of Amarillo and it's all gone in to this single hop IPA. From it's thick pillowy head you'll be hit with big wafts of oozing orange, pulpy grapefruit and sweet zesty citrus which will assault your nasal passages and taste buds. Herbal danky background and a gentle grassy finish. Its a big tropical punch of a bevvie.
Malts:- Pale, Oats, Torrified Wheat
Hops :- Amarillo & Amarillo with a touch of Amarillo
Mochachocolata YaYa!,-
Coffee caramel milk stout 5.1%
Silky smooth with the colour of freshly poured espresso. Sweet velvety lactose balance and tame the coffee infused within this indulgent brew. No need to to put the kettle on as this stout will wake you right up.
Malts:- Pale, Crystal, Amber, Wheat, Chocolate
Hops :- Pheonix, Fuggles
Entry requirements:
To make it even more exciting, the lovely brewers at EB invited us over to their house to brew a dinky small batch brew in colobaoration with them, awesome, especially since you will all get to try it out.
The brewers and team will be here to say hello and answer any questions or talk beer etc.
We will also be stocking:
Werrrd! - APA, 4.2%
This immensely crushable pale is brewed with some of our favourite fruit forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness.
Malts:- Pale, Wheat
Hops :- Centennial, Citra, Mosaic
Drop - Hoppy Red Ale, 4.3%
The malt base brings sweet jam and marmalade to our hoppy red ale. Old school and new school American hops bring lashings of orange and pine to balance this beer for all day drinking.
Malts:- Pale, Special Red X
Hops :- Cascade, Chinook, El Dorado
Berried Alive, 4.4% - Summer berry pale
Brewed in collaboration with our friends from Eight Arch Brewing Co. in Dorset. Steve’s van made quite the entrance, arriving in an explosion of 40kg of berries. We spent half the morning mashing, smooshing, crushing and pulverising the fruit, eventually opting for Willamette, Centennial and the elegant Hallertau Blanc to play the part in a sherbet hop background for the berries to bounce off of. Looks like berry smoothie, smells like berries, tastes like berries.
Malts:- Pale, Wheat
Hops :- Willamette, Centennial, Hallertau Blanc
Inspector Remorse - Porter, 4.7%
It's no mystery to why this beer tastes like liquid choccy digestives. But we'll give you a clue; this dark brew contains heaps upon heaps of chocolate and biscuit malt in the lusciously rich mash. On closer inspection as this fantastically quaffable porter warms up it reveals cold brew coffee, oaty granola and an abonminable amount of chocolate and biscuits.
Malts:- Pale, Chocolate, Biscuit, Crystal, Oats, Wheat
Hops :- Willamette
Big Poppa - Single Hop IPA, 7%
Big Poppa is our biggest IPA to date, we've gone as big on the oats as we can and added wheat to help bolster the thick & pulpy mouth feel we all love in IPAs. We managed to score a big stash of Amarillo and it's all gone in to this single hop IPA. From it's thick pillowy head you'll be hit with big wafts of oozing orange, pulpy grapefruit and sweet zesty citrus which will assault your nasal passages and taste buds. Herbal danky background and a gentle grassy finish. Its a big tropical punch of a bevvie.
Malts:- Pale, Oats, Torrified Wheat
Hops :- Amarillo & Amarillo with a touch of Amarillo
Mochachocolata YaYa!,-
Coffee caramel milk stout 5.1%
Silky smooth with the colour of freshly poured espresso. Sweet velvety lactose balance and tame the coffee infused within this indulgent brew. No need to to put the kettle on as this stout will wake you right up.
Malts:- Pale, Crystal, Amber, Wheat, Chocolate
Hops :- Pheonix, Fuggles
Entry requirements: