A event on Friday 24th January. The event starts at 19:00.
Pop Up Restaurant @ The Wild Goose Space
The Yard, 228 Mina Rd, St Werburghs, Bristol BS2 9YP
Friday 24th January 2025
7.00-10.00pm
Chef Rachel from Greenhouse invites you to join us for a delicious 6 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based and vegan. We serve a different menu every month. Each dish reflects the seasons, food sustainability, and celebrates UK grown organic produce.
The evening is BYO with no corkage fee. We provide glassware and water. You can bring a bottle (or three) of whatever you fancy. We will email guests with a suggested drinks pairing a week before the event if you want to be fancy. Cheers!
We love the venue; The Wildgoose Space @ The Yard in St Werburghs. It's a beautiful community space that we transform into an intimate and inviting restaurant for the evening.
Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
Guests will be seated on banquet-style tables. This is part of the sociable and convivial food experience we seek to provide.
Allergens & Dietary Requirements:
The menu is vegan.
Allergens in the set menu include soya, sesame, tree nuts, fava beans, sulphites, mustard & celery & gluten free oats.
All courses are made without gluten.
We endeavour to uphold the highest standards in safety and hygiene. However, please note that the food is prepared in kitchens where all 14 allergens could be handled.
IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES, PLEASE CONTACT US BEFORE BOOKING BY EMAILING [email protected]
We will advise you if we are able to accommodate your request. For your safety, we may be unable to seat you if we have not been notified and cannot accommodate your dietary requirements.
Seating Arrangements:
- Tickets purchased together, in one booking, will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we will accommodate your request.
Children:
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased.
Travel & Parking
We encourage guests to travel sustainably, by bus, bike or foot if possible. There is an accessible parking space by the centre for guests with disabilities. There is no car park; guests arriving by car are asked to park courteously on the neighbouring streets.
Refunds:
We regret that tickets are non-refundable. However, you are able to 're-sell' your tickets on Headfirst Bristol once all tickets for that date have sold out. We find that this works well, as we usually have a waiting list for each event.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements: no age restrictions
The Yard, 228 Mina Rd, St Werburghs, Bristol BS2 9YP
Friday 24th January 2025
7.00-10.00pm
Chef Rachel from Greenhouse invites you to join us for a delicious 6 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based and vegan. We serve a different menu every month. Each dish reflects the seasons, food sustainability, and celebrates UK grown organic produce.
The evening is BYO with no corkage fee. We provide glassware and water. You can bring a bottle (or three) of whatever you fancy. We will email guests with a suggested drinks pairing a week before the event if you want to be fancy. Cheers!
We love the venue; The Wildgoose Space @ The Yard in St Werburghs. It's a beautiful community space that we transform into an intimate and inviting restaurant for the evening.
Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
Guests will be seated on banquet-style tables. This is part of the sociable and convivial food experience we seek to provide.
Allergens & Dietary Requirements:
The menu is vegan.
Allergens in the set menu include soya, sesame, tree nuts, fava beans, sulphites, mustard & celery & gluten free oats.
All courses are made without gluten.
We endeavour to uphold the highest standards in safety and hygiene. However, please note that the food is prepared in kitchens where all 14 allergens could be handled.
IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES, PLEASE CONTACT US BEFORE BOOKING BY EMAILING [email protected]
We will advise you if we are able to accommodate your request. For your safety, we may be unable to seat you if we have not been notified and cannot accommodate your dietary requirements.
Seating Arrangements:
- Tickets purchased together, in one booking, will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we will accommodate your request.
Children:
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased.
Travel & Parking
We encourage guests to travel sustainably, by bus, bike or foot if possible. There is an accessible parking space by the centre for guests with disabilities. There is no car park; guests arriving by car are asked to park courteously on the neighbouring streets.
Refunds:
We regret that tickets are non-refundable. However, you are able to 're-sell' your tickets on Headfirst Bristol once all tickets for that date have sold out. We find that this works well, as we usually have a waiting list for each event.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements: no age restrictions
Tickets for similar Bristol events.
— The Trinity Centre
traditional folk
folk
singer-songwriter
poetry
food & drink