On top of being a world renowned vocalist, New Orleans’ own Tricia Boutté is a celebrated chef presenting a fun-and-fact filled masterclass focusing on her unique twists to classic New Orleans and Cajun recipes. Get a glimpse into the secret of delicious Southern States cuisine as Tricia demonstrates how to get the best from New Orleans ‘soul food’. Bring your notebooks and prepare to impress your family
and friends with dishes born out of the Mississippi Delta!

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