An evening celebrating our fine fermented fruit, with cider tastings, cheese pairings, mead tastings & cider brandy.

Join us one & all for a devilishly tasty night celebrating the finest fermented fruits of our region's orchards- we'll enjoy hot spiced cider from the cauldron- West Country heritage cider,matured for 2 years and gently mulled with cinnamon, ginger, cloves, nutmeg and juniper plus: cider and cheese pairings, mead tastings and a Somerset Cider Brandy toast. The session will take the form of a tutored tasting session- come and taste, learn, and enjoy the heritage, magic and mystery of traditional winter drinks- generous pours, no empty glasses, and enough cheese to sink a ship. Tickets for this are strictly limited.

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