The Old Market Assembly Supper Club is an evening to ignite the senses. We celebrate the flavours of autumn with a carefully curated four-course tasting menu, each dish paired with an exquisite French wine.

What to Expect
Settle into our warm, candlelit space, complete with a crackling wood fire and twinkling lights.

Enjoy four beautifully crafted courses prepared by Head Chef Moi Sanchez, each thoughtfully paired with a wine selected by Dan O’Keefe, our resident wine expert.

Whether you’re sharing it with your favourite person or gathering with friends, this is a night made for savouring and celebrating the art of food and wine.

What’s on the Menu
Expect each dish to capture the season's comfort and richness.

Course 1
Morcilla Scotch Egg | Mushroom Arancini (ve)
Glazed Crop Carrots (ve)
Wine: Domaine Astruc Crémant de Limoux, Languedoc – France

Course 2
Pan Fried Trout, Saffron Pearl Barley | Beetroot & Gorgonzola Cheese (v) | Silken Tofu (ve)
Wine: Riesling ‘Cuvée Michel Léon’, Alsace – France

Course 3
Seared Pork Chop & Chicken Caesar Salad | Marinated Celeriac Steak & Tempeh Salad (ve)
Wine: Côtes du Rhône, Berthet-Rayne, Rhône – France

Course 4
Amaretto Chocolate Mousse with Candied Orange (ve)
Wine: Château Bastor-Lamontagne, Sauternes, Bordeaux – France

Entry requirements: 18+ — Read more — Read less