This spring, we're returning to one of our favourite venues, Rockaway Park in Temple Cloud, for a full Korean meal. Yup, one of our cooks is half Korean and is busy developing a menu of plant based, Korean inspired delights. Expect a variety of flavours and textures, and of course our own fermented spicy kimchi, followed by a choice of puddings.

All in a friendly, communal atmosphere in amazing surroundings - Rockaway Park really is something to see.

MENU
Kim-bap (Korean sushi) with pickled lotus root, pickled ginger and soy dipping sauce

Sticky Rice, Seitan bulgogi. Braised potatoes (Kamja chorim), Braised lotus root (Yeongjum chorim)
Namul (vegetables): Spinach, Courgette
Kimchis: Cabbage, Carrot, Instant Cucumber, and Radish water kimchi
Pajon (Spring onion pancake), Miso dressed salad

Black sesame ice cream OR Spiced Syrup Cake

All vegan. Drinks available on the night. Please get in touch with any particular dietary or other needs, gluten free options available with advance notice.

LIMITED SPACES so booking is essential.

£20 for all courses (+fee)

Profits will be donated to Bristol antifascists.

Thanks to Headfirst Bristol for donating the ticket fees too.

ABOUT ROCKAWAY PARK:

Creativity and community out in Temple Cloud, check out all the many exciting things that happen there on https://rockawaypark.co.uk/

Eastcourt Road, Temple Cloud BS39 5BU

They also offer some gorgeous AirBnB so if you fancy a real treat book in! www.airbnb.co.uk/rooms/3956921 and www.airbnb.co.uk/rooms/8420452" target="_blank">www.airbnb.co.uk/rooms/8420452

There is parking on site and the 376 bus from Bristol stops nearby.

The venue is ground floor level. There are some small steps that can be accessed with help.

Children welcome. Sorry, no dogs.

ABOUT PITCHFORK:

Bringing delicious, affordable, seasonal vegan feasts to you - Pitchfork host regular nights in different venues around Bristol and the surrounding area that promote tasty plant based food and community eating.

We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!

We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.

Any profits made after costs are donated to grassroots projects and organising.

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