A event on Saturday 17th February. The event starts at 19:30.
Pop Up Restaurant @ The Manor Hall, Henfield Rd, Coalpit Heath, Bristol BS36 2TG
Saturday 17th February 2024
7.30pm
Chef Rachel from Greenhouse invites you to join us for a delicious 4 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based and vegan. Each menu is created to reflect the seasons, and celebrates UK grown organic produce.
The evening is BYO with no corkage fee; cheers!
We love the venue; the Manor Hall at Coalpit Heath. It's a beautiful old village hall with wooden floors*, huge windows and wooden beams. It's transformed to an intimate and inviting restaurant space with fairy lights and flowers.
Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
Guests will be seated on banquet-style tables. This is part of the sociable and convivial food experience we seek to provide.
* We politely ask that guests do not wear stiletto or narrow heels, which can damage the floor.
SAMPLE MENU
Celeriac & apple soup, toasted hazelnuts, thyme oil, focaccia.
House ‘ricotta’, roasted squash, chestnut & porcini soil.
Shitake & shallot bonbon, pave potato, squash & smoked sage velouté, red wine & tamarind reduction.
Caramelized apple, spiced almond amaretti, chestnut parfait, miso caramel.
Allergens & Dietary Requirements:
The menu is vegan.
Allergens in the set menu include gluten, soya, sesame, nuts, fava beans, sulphites, mustard, celery & lupin.
We are able to cater for gluten allergies. The only gluten containing item in our menu is bread, which we can substitute with a gluten free alternative.
We endeavour to uphold the highest standards in safety and hygiene. However, please note that the food is prepared in kitchens where all 14 allergens could be handled.
If you or anyone in your party has food allergies, please contact us before booking by emailing [email protected]. We will advise you if we are able to accommodate your request.
For your safety, we may be unable to seat you if we have not been notified and cannot accommodate your dietary requirements.
Seating Arrangements:
- Tickets purchased together, in one booking, will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we will accommodate your request.
Children:
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased.
Refunds:
We regret that tickets are non-refundable. However, you are able to 're-sell' your tickets on Headfirst Bristol once all tickets for that date have sold out. We find that this works well, as we usually have a waiting list for each event.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements:
Saturday 17th February 2024
7.30pm
Chef Rachel from Greenhouse invites you to join us for a delicious 4 course feast at our pop-up restaurant.
We love vegetables, and our entire menu is plant-based and vegan. Each menu is created to reflect the seasons, and celebrates UK grown organic produce.
The evening is BYO with no corkage fee; cheers!
We love the venue; the Manor Hall at Coalpit Heath. It's a beautiful old village hall with wooden floors*, huge windows and wooden beams. It's transformed to an intimate and inviting restaurant space with fairy lights and flowers.
Choosing venues like this helps us support our local community, keeps the costs down for you, and the attention where it should be (on the food!).
Guests will be seated on banquet-style tables. This is part of the sociable and convivial food experience we seek to provide.
* We politely ask that guests do not wear stiletto or narrow heels, which can damage the floor.
SAMPLE MENU
Celeriac & apple soup, toasted hazelnuts, thyme oil, focaccia.
House ‘ricotta’, roasted squash, chestnut & porcini soil.
Shitake & shallot bonbon, pave potato, squash & smoked sage velouté, red wine & tamarind reduction.
Caramelized apple, spiced almond amaretti, chestnut parfait, miso caramel.
Allergens & Dietary Requirements:
The menu is vegan.
Allergens in the set menu include gluten, soya, sesame, nuts, fava beans, sulphites, mustard, celery & lupin.
We are able to cater for gluten allergies. The only gluten containing item in our menu is bread, which we can substitute with a gluten free alternative.
We endeavour to uphold the highest standards in safety and hygiene. However, please note that the food is prepared in kitchens where all 14 allergens could be handled.
If you or anyone in your party has food allergies, please contact us before booking by emailing [email protected]. We will advise you if we are able to accommodate your request.
For your safety, we may be unable to seat you if we have not been notified and cannot accommodate your dietary requirements.
Seating Arrangements:
- Tickets purchased together, in one booking, will be seated together.
- If people within your party make separate bookings and wish to be seated together, please contact us at [email protected] and we will accommodate your request.
Children:
Children are very welcome to attend but please be aware there isn't a specific children's menu therefore a standard ticket will need to be purchased.
Refunds:
We regret that tickets are non-refundable. However, you are able to 're-sell' your tickets on Headfirst Bristol once all tickets for that date have sold out. We find that this works well, as we usually have a waiting list for each event.
More info check out our social media pages:
www.facebook.com/greenhouse.plant.based.dining
www.instagram.com/greenhouse.plant.based.dining
Entry requirements:
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