A event on Saturday 11th April. The event starts at 10:00.
This scenic foraging walk at our organic veg farm, located just south of Bristol overlooking the beautiful Chew Valley Lake, will guide you through all the fundamentals of foraging and help you discover the abundance of fresh greens, edible flowers, herbs and fungi available through the seasons.
You will learn how to safely and sustainably identify and gather wild food, whilst sampling some delights along the way. You'll be given hints and tips on how to use the ingredients we find, as well as learning some fascinating folklore about them.
This walk will help you to connect to the environment around you and empower you to go on and learn more. It will be an exploration of the senses as we discover natures abundance.
More info and bookings: www.thecommunityfarm.co.uk/events/298-late-spring-foraging-walk-spring-tonic-making-2